FRESH PASTA

SPAGHETTI CARBONARA $20

Bronze Die Extruded Spaghetti with Egg Yolk, Pecorino Romano, Black Pepper and Guanciale

TAGLIATELLE BOLOGNESE $20

Hand Sheeted Egg Yolk Tagliatelle with Slow Cooked Beef, Red Wine, Tomato and Parmigiano Reggiano

RIGATONI WITH VODKA SAUCE AND BURRATA $22

Bronze Die Extruded Rigatoni with Rose Sauce, Garlic and Chilies. Topped with Fresh Burrata, Heirloom Basil and Olive Oil

RICOTTA GNOCCHI $18

Handrolled Ricotta Gnocchi with Rapini + Basil Pesto, Pecorino Romano, Toasted Pumpkin Seeds and Heirloom Basil

MUSHROOM MAFALDINE $19

Bronze Die Extruded Mafaldine with Creamy Wild Mushroom Sauce, Roasted Garlic, Fresh Rosemary and Grana Padano

FEATURE PASTA

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SIDES

BROCCOLI CAESAR SALAD $7 | $13

Blanched Broccoli with a Creamy Lemon + Garlic dressing. Topped with Pangrattato and Grana Padano

GARLIC KNOTS $5

Crispy Balls of Fried Dough tossed with Garlic Butter and Grana Padano. Served with Marinara Sauce

FOCACCIA $4

Olive Oil Rich Italian Bread, with a Crisp Crust and Pillowy Crumb. Topped with Fresh Rosemary and Sea Salt

MARINATED OLIVES $8

Blend of Sicilian Olives Marinated with Orange, Rosemary, Garlic and Calabrian Chiles

MEATBALL $5

Tender 1/4 lb Pork + Beef Meatball, served with Tomato Pomodoro, Grana Padano and Olive Oil

DOLCE

TIRAMISU $8

Sweetened Mascarpone Cream layered with Lady Fingers soaked in Fernet Spiked Coffee and Cocoa

BOMBOLONI $3.50

Sweet Italian Doughnut stuffed with Nutella Pastry Cream